List of Entries Food Festivals Food Laws and Regulations Food Poisoning Food Safety Food Service Industry Food Stamps Franchises Free Trade Frieda’s Frozen Foods Fruit Juice and Sports and Health Drinks Functional Foods and Nutraceuticals General Foods Genetic Engineering Gerber Gourmet Foods Heinz Hines, Duncan Hormel Hospitality Industry Hot Dogs Hunt’s Hybridization Ice Cream Internet Irradiation Keebler Kraft Foods Krispy Kreme Labor and Labor Unions Libby’s Marketing of Milk Marketing to Children McDonald’s Meat Packing Mercantilism Middlemen Monsanto Multinationals Nabisco Nanotechnology North American Free Trade Agreement (NAFTA) Nutrition Education Nutrition Labeling L IST Additives Advertising African American Food Business Agribusiness Agricultural Unions Airline Food Altria Group Animal Rights Antibiotics Armour Baby Food Bacteria Beech-Nut Beef/Cattle Industry Beer Betty Crocker Birds Eye Borden Bottling Industry Bovine Spongiform Encephalopathy (BSE) Boycotts and Consumer Protests Breakfast Cereals Bush’s Baked Beans Cafeterias Campbell’s Soup Candy and Confections Canning Celebrity Chefs Chain Restaurants Chocolate Ciba-GeigyĬloning Codex Alimentarius Commission Coffee Commodities Exchange Commodity Food Chain Condiments Consumerism Cooking Schools Cooking Technology Corn Culinary Tourism Cultural Imperialism Dairy Industry Delicatessen Delivery Del Monte Diamond Walnuts Diet Foods Diners Distilled Spirits Dole Environmental Protection Agency (EPA) Ethnic Food Business European Union Famine Farmers’ Markets Fast Food Restaurants Fertilizers Financialization Fishing, Commercial Flavors and Fragrances Food Fads 10įoreword by Marion Nestle Preface The Encyclopedia The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48-1984). Library of Congress Catalog Card Number: 2007026091 ISBN-13: 978-5-3 First published in 2007 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Copyright C 2007 by Gary Allen and Ken Albala All rights reserved. Title: Encyclopedia of the food and drink industries. Beverage industry and trade-Environmental aspects. Beverage industry and trade-Social aspects. Food industry and trade-Environmental aspects. Includes bibliographical references and index. ‘‘More than 150 signed essay entries make up this encyclopedia’’-P. Library of Congress Cataloging-in-Publication Data The business of food : encyclopedia of the food and drink industries / edited by Gary Allen and Ken Albala. THE BUSINESS OF FOOD Encyclopedia of the Food and Drink IndustriesĮdited by Gary Allen and Ken Albala Foreword by Marion Nestle
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